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Making your own compost - care for your cauliflowers!

Environment Australia, 2001


Composting is the natural breakdown of kitchen and garden waste into an earthy substance that enriches your garden.

Why to compost?

OK, so you already recycle your cans, old newspapers, glass and plastic. But what do you do with your apple cores?... and your autumn leaves?... and your toast crusts?

Almost half the rubbish that is sent to tips and landfills every day is stuff that should have been composted. That's too much! Composting not only hugely decreases the amount of stuff we throw away, but can also be used to make your garden grow.

You can do this for almost no cost or even for free! And it's so easy!

How to compost

It's easy to start. You can buy special composting bins, but it's just as easy (and much cheaper) to use a large wooden box. You can also simply make a compost heap in the corner of the garden, but some Councils don't allow it. Check first.

Remember, when you first make your compost:

Why not start a compost bin at school too?

Just the thing for lunchtime fruit peel and crusts!

What next?

That's all! In about six weeks, you will have lovely compost for your garden. (It takes longer in cooler weather.)

You will know it is ready if it looks and smells like fresh topsoil. It should be pleasant to handle.

What not to compost

So what do you do with all this lovely compost once you have made it?

Don't

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