State of the Environment

2006

Indicator: CO-07 Australian fisheries production - national tonnage and value of retained catch

Data

While the tonnage of fish production had increased over the last three years, the value has decreased. Around a quarter of the dollar value of the Australian fishery is contributed by Commonwealth managed fisheries. The other three quarters is contributed by State managed fisheries.

Aquaculture and wild fish production and value
Tonnes Value $000
Aquaculture production
2001-02 44,746 731,163
2002-03 45,943 734,470
2003-04 43,475 731,811
Wild fish production
2001-02 197,632 1,769,062
2002-03 212,512 1,647,455
2003-04 228,275 1,486,131
Aquaculture as a proportion of wild fish
2001-02 23% 41%
2002-03 22% 45%
2003-04 19% 49%

Source: Derived from ABARE: Australian Fisheries statistics

Gross Value: States and Commonwealth
States ($000) Commonwealth ($000) Commonwealth as a percentage of total
01-02 1,288,320 480,742 27%
02-03 1,232,610 414,845 25%
03-04 1,148,682 337,449 23%

Source: ABARE: Australian Fisheries Statistics

For more detailed information on the value of Australian fisheries see Australian fisheries value,

For further information on Australian fisheries, link to Australian Fisheries Statistics,

What the data mean

Over the three years from 2001 to 2004, the quantity of fish production has increased while the value has decreased.

Data Limitations

These data are not environmentally significant in their own right but provide a baseline for tracking changes in the contribution of the national fishery to human life which may result from either the declining condition of the resource or from societal responses to that decline. It will be useful to track changes in the amount and value of food produced against future declines and/or improvements in fishery sustainability and condition of other aspects of the marine environment that are vulnerable to degradation as a result of fishery production.

Issues for which this is an indicator and why

Coasts and Oceans — Contributions of the coasts and oceans to human life - Food 

Wild fish are a main source of food for human life, both domestically and exported. Aggregated tonnage and dollar value are reasonable ways of tracking trends in this contribution.

Other indicators for this issue:

Biodiversity — Utilisation and value of biodiversity - Harvesting and trade in wildlife 

Harvesting of wild fish is the principal commercial harvesting of wild animals in Australia.

Other indicators for this issue:

Human Settlements — Services provided by the environment to human settlements - Fisheries 

A considerable proportion of the food consumed in human settlements in Australia derives from the oceans, via fishing.

Other indicators for this issue:

Further Information

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