State of the Environment

2006

Indicator: LD-22 Rate of violations of residue levels in harvested products

Data

Number and Percentage of Samples and Analyses showing residues or metals above the Maximum Residue Limit (MRL), the Maximum Permitted Concentration (MPC) for listed substances
Number of samples Number of analyses Number of residues/ metals found over MRL/MPC Number of residues/ metals found over MRL/MPC as a %age of samples Number of residues/ metals found over MRL/MPC as a %age of analyses
1998* (Jan-Dec) 24140 52404 133 0.55 0.25
1999-2000 22424 267742 112 0.5 0.04
2000-2001 22894 255264 80 0.35 0.03
2001-2002 23387 311570 55 0.24 0.02
2002-2003 19343 230269 45 0.23 0.02
2003-2004 18589 208457 46 0.25 0.02

National Residue Survey 

Source: Department of Agriculture, Forests and Fisheries 2004, National Residue Survey, Results Reports for 1998 (Calender year) through 2003-2004 (financial years), viewed 28 Oct 2005, http://www.daff.gov.au/content/publications.cfm?Category=National%20Residue%20Survey&ObjectID=36889A54-6BFD-4F91-BF11BD8DA49B46D1

What the data mean

The data suggest a slight downward trend in the number of residues/metals found in food stuffs in excess of permitted levels.

Issues for which this is an indicator and why

Land - Direct pressure of human activities on the land - Pollution to and from the land 

Contamination by human activities of organic materials harvested from the land for human consumption is technically a pressure directly from human activities on human life. However, as a surrogate for movement of contaminants through the terrestrial food chain, residues in food can be seen as an indicator of pressure from a range of human activities on terrestrial ecosystems.

Other indicators for this issue:

Human Settlements - Pressures created by human settlements on the environment - Waste 

Waste from agricultural activities including pollutants entering agricultural products and/or the food chain is one aspect of waste from human settlements.

Other indicators for this issue:

Key

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